Top Chef and Jawbreaker

Premiere to look out for –
It’s about that time of year, where the reality cooking shows return in full force. You have Food Network’s “Who will be the Next Food Network Star,” and Fox’s “Hell’s Kitchen” with firecracker (and lookey-likey disarmingly close to my boyfriend) Gordon Ramsey. But the premiere I’m most anticipating is Bravo’s “Top Chef,” with it’s 3rd Season premiere this Wednesday @ 10pm.
"Top Chef" differs from its Food Network counterpart especially when it comes to prize winnings. In “Next Food Network star”, the grand prize is a show on the channel. Charisma, personality and on-screen presence are all vital needs for these potential stars, and are judged just as much as the food that they cook. “Top Chef” does have certain “missions” where personality is a plus, but for the most part this show is straight cooking, as well as displaying

(((<<<===not crying here))
But don't miss "Hell's Kitchen" either, or you will miss a grown man cry! And boy, does he cry a lot!
Season 3 of “Top Chef” is set in Miami, and the addition of Ted Allen from “Queer Eye” is a great move on the show’s part. Allen is one of my favorite judges on “Iron Chef” and is also the author of the book THE FOOD YOU WANT TO EAT.

+++++end of transmission+++++++